Sherman's Head

Thursday, November 22, 2007

Turkey

I cooked for Thanksgiving again. The turkey was brined and cooked Good Eats style.











Corn Pudding (always a favorite)










Stuffing (used a sourdough loaf)









Mashed potatoes and gravy (The gravy was from a bottle but the potatoes were made from scratch)

Labels: , ,

0 Comments:

Post a Comment

<< Home